Jamie Oliver's
Food Guide
&
THE GOOD PUB
GUIDE 2012

Starters

Parsnip & Bramley apple soup with crusty bread £4.50
Home-made crab & spring onion fishcake with sweet chilli dip £6.50
Devilled chicken livers on toasted bloomer bread £5.25
Warm goat's cheese salad, balsamic dressing £5.95
Mushroom, spinach & stilton spring rolls wrapped in filo pastry £5.25
Smoked mackerel paté with a pear compôte & crostini £5.95

Sharing Platters

Baked camembert to share, garlic, thyme, apple & chilli chutney, crusty bread £7.50
Indian sharing platter:- vegetable & spinach pakora, lamb samosa, tandoori chicken, cucumber & yoghurt dip £11.25

Mains

Home-made beef & Black Sheep ale pie, shortcrust pastry £10.50
Beer battered haddock, chips, garden peas & lemon wedge £10.50
Belly pork, sticky red cabbage, apple purée & old Rosie sauce £12.95
Fish pie, creamed potato & leek mash £11.50
8oz Herefordshire rump steak, onion rings, peppercorn sauce & chips £12.50
10oz Herefordshire rib-eye steak, tomato, onion rings & chips £17.50
Braised lamb shank, bubble & squeak, redcurrant gravy £14.50
Shin of beef, roast root vegetables, thyme gravy £12.50
Aubergine, lentil, chilli & pinenut curry with basmati rice £9.95
Sausages, celeriac mash with sage & red onion gravy £10.95
Whole Roast gilt head bream with lemon garlic & rosemary butter £14.75
Baked chicken kiev breast of chicken stuffed with garlic goats cheese wrapped in breadcrumbs £12. 95

Side Orders - All at £2.50

Battered onion rings
Seasonal vegetables
Bowl of chips
Garlic bread
Side salad
Sauteed mushrooms
Peppercorn sauce
Curly fries