Andy boasts a rich CV with a wealth of catering experience garnered at illustrious venues including the Queens Hotel in Cheltenham, the White Hart at Salisbury, the Rosette standard Stonehouse Court country house hotel and the Kilkenny Inn at Andoversford. He also worked as a freelance caterer at high-profile sporting events like the British Grand Prix, the Ryder Cup and race meetings like Goodwood and Newmarket for a few years before taking on the New Inn.

His passion for food is being enjoyed by diners throughout Worcestershire as well as the surrounding villages of Cropthorne, Fladbury and Charlton.