Andy boasts a rich CV with a wealth
of catering experience garnered at illustrious venues including
the Queens Hotel in Cheltenham, the White Hart at Salisbury,
the Rosette standard Stonehouse Court country house hotel
and the Kilkenny Inn at Andoversford. He also worked as
a freelance caterer at high-profile sporting events like
the British Grand Prix, the Ryder Cup and race meetings
like Goodwood and Newmarket for a few years before taking
on the New Inn.
His passion for food is being enjoyed by diners throughout
Worcestershire as well as the surrounding villages of Cropthorne,
Fladbury and Charlton.
