The village of Cropthorne is very
lucky to have such a well-kept secret as The New Inn and
since taking it over in October 2004, Andy & Annie haven't
looked back. They have transformed the pub, which had struggled
in the past, into a cosy village inn where you are always
guaranteed a warm welcome. While Andy oversees the kitchen
as Head Chef, Annie takes care of front of house.
With an emphasis firmly placed on using fresh local produce
& suppliers, The New Inn prides itself on serving food at
lunch & dinner, 7 days a week and is delighted to have been
included in The Good Pub Guide for both 2007 & 2008.
A quick glance at the menu tells you that it's a little
more than just your average pub grub even though you'll
still find traditional dishes like Pie of the Day or New
Inn Fish & Chips. Other choices include Whole Local Poussin,
Free-range Duck Breast or Trout en Papillotte and there
is plenty more on offer, why not have a look at our menu
to see what else is available.
There is also a lunchtime menu with lighter meals and ciabatta
sandwiches, as well as a daily specials board and a traditional
roast is served on Sundays.
Whether you are after a quick pint, just a snack at lunchtime
or a candlelit dinner, The New Inn can accommodate you.
The log fire is always lit in the winter and the large beer
garden is a great bonus in the summer and there is also
ample parking.
