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Valentines
Menu 2012
Starters
Red lentil soup with bloomer bread £4.50
A medley of sautéed mushrooms cooked in white wine served
on toasted bread with parmesan cream £6.25
Salmon & crab fishcake with a dill crème fraiche £6.50
Box baked camembert to share with roasted garlic, toasted
French bread & plum chutney £7.50
Home-made chicken, sweetcorn &vegetable spring rolls £5.50
Mains
10oz rib-eye steak, onion rings, skinny fries,
tarragon & horseradish butter £18.95
Seared salmon supreme with dill hollandaise &
grilled peppers £13.50
Pan fried duck breast, bacon lardons,
baby onions & peas £15.95
Lamb shank cooked in red wine & garlic with
creamed potatoes £15.50
Warm tartlet of braised leeks, peas & artichoke hearts with
goat's cheese & tarragon cream sauce £10.50
Roast chicken breast, lemon & thyme risotto, pan fried chestnut
mushrooms £12.50
Pork medallions, mustard & sage cream sauce,
crispy potato rosti £13.95
Baked plaice fillet with parmesan cheese crust, sautéed potatoes,
wilted spinach & white wine sauce £13.95
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Desserts
Sticky toffee pudding, caramel sauce & vanilla
ice-cream £5.50
Apricot & brandy bread & butter pudding
with custard £5.50
Chocolate brownie, warm Belgian chocolate sauce & clotted
cream £5.50
St Eadburgha organic cheese from Broadway, Oxford blue & Croxton
Manor mature cheddar served with fruit chutney,
celery & cheese biscuits £6.25
Swiss Mövenpick Ice-cream
(free from artificial colourings & additives)
1 scoop £1.95/2 scoops £3.50/3 scoops £4.75
Choose from the following flavours:-
Mint chocolate/Vanilla/Double cream & meringue/Chocolate/Strawberry
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