|
Valentines
Menu 2010
Valentines
weekend menu runs Saturday 13th & Sunday 14th February,
Evenings only
Home-made
roast pumpkin & apple soup
with ciabatta bread £3.95
Whole grilled langoustines cooked
in a garlic & chervil butter with citrus mayonnaise £6.50
Box baked camembert to share, stuffed with garlic &
thyme with crusty baguette & fruit chutney £6.95
Green lip mussels cooked in tomato,
chilli & basil ragu with cheese crumble topping £5.25
Black
pudding fritters with a warm pea & mint sauce £4.95
~
Medallions of venison with caramelised
pear & walnuts on fondant potato & buttered kale £16.25
Roast rack of lamb, smoked garlic
mash, green beans in pancetta & red wine sauce £14.95
Crispy potato rosti with wilted spinach, blue cheese, roast
beetroot finished with cream, garlic, parsley & nutmeg
topped with a poached egg £10.95
Baked
lemon sole fillets with a prawn and dill mousse, sautéed
new potatoes & a white wine and herb sauce £12.95
Roast poussin on colcannon mash with a shallot & pancetta
gravy £13.50
Surf
& turf - 8oz sirloin steak served with home-made beer
battered onion rings, chips, King prawns & garlic butter
£16.95
~
A selection of desserts will be available on the night
|
