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New
Year's Eve Menu 2011
(Maximum of 6 per table - bookings only)
Curried
parsnip & sweet potato soup with beetroot croutons
drizzled with
honey £4.50
Black pudding fritters, apple
purée & smoked bacon salad £5.25
Parpadelle with wild mushrooms
& pesto dressing £6.50
Smoked salmon, potato & watercress
strudel
with dill crème fraiche £6.25
~
7oz
fillet of beef with madeira, dauphinoise potatoes, glazed
root vegetables & wild mushroom sauce £21.50
Baked cod with parmesan crust,
crab fritters &
herb mayonnaise £14.95
Warm tartlette of braised leeks,
peas & artichoke hearts with parmesan cheese & tarragon cream
sauce £12.50
Braised, crispy belly pork, sticky
red cabbage, croquette potato
& Old Rosie cider sauce £14.95
Roast shoulder of lamb with apricot,
cranberry & rosemary stuffing, sautéed potatoes & lamb jus
£15.95
~
Warm
apricot & brandy bread and butter pudding
with custard £5.50
Sticky toffee pudding with vanilla
ice-cream & caramel sauce £5.50
Selection of cheese & biscuits
£6.25
Belgian chocolate & orange pot
with biscotti £5.50
3 scoops of Mövenpick
ice-cream in a brandy snap basket,
mint chocolate, chocolate, double cream & meringue £4.75
All
enquiries please call 01386 860347
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