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Christmas
Lunch Menu
Cream of mushroom
& chestnut soup with toasted croutons
Home-made fishcake with lemon & dill,
mixed leaves
& sweet chilli sauce
Grilled Tandoori style chicken
skewer with raita dip
~
Slow roast crown of English turkey,
sage & onion stuffing,
sausage wrapped in smoked bacon with cranberry sauce,
vegetables & gravy
Sliced pork belly, sautéed potatoes
& creamed leeks
Salmon, haddock & prawn fish
pie topped with mashed potato & served with steamed mixed
vegetables
Chargrilled aubergine with baby
spinach, chick peas,
white wine & cream
~
Warm Christmas pudding with brandy
sauce
Home-made profiteroles with warm Belgian
chocolate sauce
Mövenpick Swiss ice-cream in a brandy
snap basket
~
Coffee/tea & warm mince pie
£16.95 per person
Both menus are served by
pre-order only between the 1st-23rd December 2011.
To book please call 01386 860347
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Christmas
Dinner Menu
Cream of mushroom
& chestnut soup with toasted croutons
Coarse country style pork & venison
terrine with toasted baguette, redcurrant, orange & port compôte
Crispy coated whitebait, spicy
tomato dip & crusty bread
Duck spring rolls, hoi sin sauce & spring
onion salad
~
Slow roast crown of English turkey,
sage & onion stuffing,
sausage wrapped in smoked bacon with cranberry sauce,
vegetables & gravy
Individual shortcrust pastry pie made
with Herefordshire beef,
braised in Black Sheep ale
Grilled smoked haddock welsh
rarebit, creamed potatoes
& chive cream sauce
Warm tartlet of braised leeks,
peas & artichoke hearts with parmesan cheese, & tarragon cream
sauce
~
Warm Christmas
pudding with brandy sauce
Home-made profiteroles with warm
Belgian chocolate sauce
Apple & sultana strudel, hot
vanilla custard
Selection of British cheeses,
biscuits, celery & fruit chutney
~
Coffee/tea
& warm mince pie
£21.95 per person
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